2021 Wednesday

Screen Shot 2020-12-14 at 11.00.06 AM

Preparing your Organic Product for Certification and Market

Presented by the Organic Council of Ontario

In this 2 hour workshop, join the Organic Council of Ontario and Presenters as they examine what it takes to successfully certify and bring your products to market. Speakers will explore common barriers faced by operators, the steps required to get your products onto store shelves and the labeling, marketing, and food safety requirements needed to be successful. The session will include a thorough question and answer period with attendees.

Hosted By
Dejan Spasic, B.Sc, PCQI, the Director of Food Safety and Quality Consulting, DiCentra
Ben Cullen, Owner & Founder, Cullen’s Foods