Preparing your Organic Product for Certification and Market
Presented by the Organic Council of Ontario
In this 2 hour workshop, join the Organic Council of Ontario and Presenters as they examine what it takes to successfully certify and bring your products to market. Speakers will explore common barriers faced by operators, the steps required to get your products onto store shelves and the labeling, marketing, and food safety requirements needed to be successful. The session will include a thorough question and answer period with attendees.
Dejan Spasic, B.Sc, PCQI, the Director of Food Safety and Quality Consulting, DiCentra
Ben Cullen, Owner & Founder, Cullen’s Foods