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Organic Maple Syrup Production 101

Saturday, January 26, 2019 - 1:30 pm to 2:45 pm

Sap in tubing

Workshop Description

Everything you need to know about Organic Maple Syrup production but were afraid to ask!

Topics covered will include:

  • We will cover the ‘basics’ and how to get started.
  • What you will need to start etc.
  • Discussion of some of the more complex situations.
  • Why you should make it on your own.
  • An outline of the industry and the benefits of Maple.

Both Terry and Kevin look forward to the opportunity to share their Maple experience with attendees.

Maple syrup production
Firebox
Maple syrup coming off the evaporator

Speakers: Terry Hoover & Kevin Snyder

Terry Hoover

Terry has been the President of the Ontario Maple Syrup Production Association (OMPSA) and is currently president of the Waterloo-Wellington Local of OMSPA.

He has been Certified Organic since 2002.

Terry Hoover

Kevin Snyder

Kevin became Certified Organic in 2017, and is heavily involved with 4H.

Kevin Snyder