Make your own Organic Maple Syrup with Terry Hoover

In this session, Terry will walk you through tried-and-true methods that every producer should know, while also diving into fresh ideas that can help you create a better product. He’s all about expecting the unexpected, so be prepared for some surprises along the way! You’ll have the chance to ask your burning questions, whether you’re looking to improve your operation or tackle specific challenges you’re facing. Plus, Terry will share his thoughts on the future of maple syrup production and where the industry is headed. 

 Join Terry Hoover, a dedicated expert in organic maple syrup production and former President of the Ontario Maple Syrup Production Association (OMPSA), for an insightful and engaging session. Terry’s journey in maple syrup started at just eight years old, and he’s been sharing his passion for the craft ever since.