Building Sustainable Food and Farming Systems

 Join Jack Algiere, Chief Agroecologist at Stone Barns Center, for a 90-minute session exploring innovative food and farming projects aimed at creating sustainable, resilient food systems. Jack will share insights on:

  • Farm Diversification: Methods to make farms more resilient and productive.
  • Ecological Practices: How farming can benefit both the land and community.
  • Collaborative Partnerships: Working together across sectors to strengthen food systems.
  • Equitable Local Markets: Building healthy, fair markets for farmers and consumers.

This session offers practical ideas and inspiration for creating sustainable food systems in your own community.

 

Jack Algiere is the Chief Agroecologist at Stone Barns Center, a renowned farm and education center located in New York. The center serves as a hub for sustainable farming practices, agricultural education, and culinary innovation, fostering connections between land, food, and community. Jack has worked with agricultural, culinary, ecological research and food community partners in the Hudson Valley for 2 decades to study and strengthen the bioregional food shed. In this half-day session, Jack explores topics ranging from ecosystem monitoring and soil health analysis to the benefits of diverse agricultural systems, bioregional partnerships and incentives for habitat restoration projects.