The Future of Resilient Agriculture with Jack Algiere

Join Jack Algiere, Chief Agroecologist at Stone Barns Center, for an inspiring ½-day session exploring the practices and partnerships that are reshaping regional food systems. Stone Barns Center, a leader in sustainable farming, education, and culinary innovation, has long been at the forefront of agroecology, fostering connections between land, food, and community.

With over two decades of experience working with farmers, researchers, and food communities in the Hudson Valley, Jack will dive deep into topics such as:

  • Ecosystem Monitoring and Soil Health: Learn how soil analysis and holistic monitoring practices contribute to farm resilience and sustainability.
  • The Benefits of Farm Diversification: Explore polycultural systems, the integration of livestock and crops, and the economic advantages of diverse farming practices.
  • Bioregional Partnerships: Understand how local collaborations between farmers, researchers, and communities strengthen regional food sheds and create lasting ecological impact.
  • Habitat Restoration and Incentives: Discover the importance of habitat restoration, land stewardship, and the policies that incentivize ecological conservation on farms.

This session will include practical insights, real-world examples, and group discussions on regenerative farming, ecological services, and the importance of equitable market partnerships. Join Jack to gain valuable knowledge and actionable strategies for transforming food systems and supporting sustainable farming in your own community.

 

Jack Algiere is the Chief Agroecologist at Stone Barns Center, a renowned farm and education center located in New York. The center serves as a hub for sustainable farming practices, agricultural education, and culinary innovation, fostering connections between land, food, and community. Jack has worked with agricultural, culinary, ecological research and food community partners in the Hudson Valley for 2 decades to study and strengthen the bioregional food shed. In this half-day session, Jack explores topics ranging from ecosystem monitoring and soil health analysis to the benefits of diverse agricultural systems, bioregional partnerships and incentives for habitat restoration projects.