Join Our Kombucha Workshop: Cultivate Your Own SCOBY!
Discover the art and science of making your own kombucha in this hands-on workshop led by Gabe Smith (he/him), an experienced home fermenter and science educator. Whether you’re a beginner or looking to perfect your brew, this session will guide you through the entire process—from brewing the perfect tea base to nurturing your very own SCOBY (Symbiotic Culture of Bacteria and Yeast).
Learn the secrets to maintaining a healthy culture, troubleshoot common issues, and leave with the knowledge and confidence to continue brewing at home. Start your kombucha journey and enjoy the benefits of this delicious, probiotic-rich beverage!
Gabe Smith has over 20 years of experience in homebrewing and fermenting, blending science with creativity to craft unique and flavorful creations. As an experienced International Baccalaureate (IB) Science teacher, Gabe has integrated fermentation into his teaching, creating hands-on learning experiences that inspire curiosity and connect science to everyday life. His passion for sharing knowledge and empowering others makes this workshop an engaging opportunity to explore the art and science of fermentation.
Gabe has been cultivating a thriving vermiculture setup for over a decade, maintaining a continuous system that has given rise to countless worm colonies. With a passion for sustainability and hands-on learning, Gabe has shared his expertise in vermiculture through workshops and as an educator, emphasizing its practical applications in reducing waste and enriching soil. His approach combines years of practical experience with a deep commitment to empowering others to adopt sustainable practices in their own lives.