Managing your Residues in Organic Production with EcoTea

Wednesday, September 23rd | 12:00PM | Zoom

What happens to crop residues after harvest? Learn how understanding the soil food web can help organic producers support healthy soils and improve the way crop residues are recycled.

Join Neal Wager, National Agriculture Manager at EcoTea, for a practical session exploring EcoTea’s Residue Digester and Seed Dressings, and how these products are used to support residue breakdown and soil biology in organic production.

The session will cover:

• The role of the soil food web in healthy, productive soils
• Crop residue recycling and decomposition
• EcoTea’s Residue Digester and Seed Dressings
• Practical considerations for incorporating these approaches into organic production

Whether you’re looking to improve residue management, learn more about soil biology, or explore new tools for your farm, this session offers an opportunity to learn and ask questions.