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Join Mary-Howell Martens for a hands-on demonstration of crafting fresh pasta, including ravioli and gnocchi, using locally grown grains. An experienced instructor at New York Kitchen in Canandaigua, Mary-Howell combines her love of food and farming to create delicious, sustainable...
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Design your farm property from scratch to become the abundant life you envision. Learn how to vision, design and plan an edible and biodiverse farm property from scratch. This includes a hands-on workshop. Bring multiple copies of aerial views...
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Learn how to cultivate oyster mushrooms in your garden using easy-to-grow methods! Inoculating your garden with mushrooms is a great way to take advantage of under-utilized spaces, improving the quality of your soil, and producing a steady harvest of oysters...
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Discover the art and science of making your own kombucha in this hands-on workshop led by Gabe Smith (he/him), an experienced home fermenter and science educator. Whether you’re a beginner or looking to perfect your brew, this session will guide...
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Transform your kitchen scraps into nutrient-rich compost with a compact vermiculture bin! Join Gabe Smith (he/him), a seasoned vermiculturist with over a decade of experience, to learn the essentials of worm composting on a small scale.In this hands-on workshop, you’ll...
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